Articles by Jennifer Farley:

Jennifer Farley is the creator, recipe developer and food photographer of Savory Simple. She graduated from the Culinary Arts program at L'Academie de Cuisine in Gaithersburg, MD where she trained in classic French technique. Jennifer currently works as a social media marketer for the DC food scene and occasional recreational cooking instructor. She resides in the Washington, DC metropolitan area and can often be found exploring the local culinary scene in search of new inspiration. You can follow Jennifer on Twitter at @SavorySimple.
  1. Vegan asparagus soup

    Cream soups do not need to be heavy. This vegan cream of asparagus soup uses nondairy milk to achieve a silky smooth finish.
  2. Paneer tikka masala

    Chicken tikka masala is one of the most popular Indian recipes. This creamy vegetarian version adds cheesy goodness for a rich and...
  3. Salmon quiche

    Fried onions add a ton of flavor to this unique quiche. Serve it as an appetizer or a main course!