Gina is the author of the food blog, Running to the Kitchen where she shares healthy, whole food recipes in a fun, approachable way. She works full time as a consultant in higher education. When not in the kitchen, she enjoys CrossFit, running and anything outdoors with her husband and weimaraner, Ginger.
If you're anything like me, you're looking for any and all ways to use apple cider right about now. I don't know why it's so hard to find during the rest of the year considering apples are always available, but I'll happily fit 12 months of consumption into two if needed.Read Full Story
We try to eat seafood at least once or twice a week, but unlike for beef and chicken, I always feel like I need a "plan" when it comes to seafood. Beef and chicken I can totally wing as I sift through whatever ingredients I have on hand to concoct a quick dinner, but seafood warrants some thought.Read Full Story
Come September, (heck, even August lately) grocery stores, farmers markets and even home improvement stores start putting those bins of cute little pumpkins and squash out front, tempting us to buy a bunch and be all cutesy for fall.Read Full Story
Popcorn chicken is one of those fast food indulgences that everyone just needs to give into every now and then. With this easy spicy version, you can make it at home just as easily as driving to your nearest KFC.Read Full Story
Besides the pretty foliage, pumpkins and cozy chilis and stews, fall means a constant supply of apple cider and its boozy cousin, hard cider, in my fridge. It's not just for drinking either. I add it to tons of meals and even bake with it too.Read Full Story
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