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Gina is the author of the food blog, Running to the Kitchen where she shares healthy, whole food recipes in a fun, approachable way. She works full time as a consultant in higher education. When not in the kitchen, she enjoys CrossFit, running and anything outdoors with her husband and weimaraner, Ginger.
I'll never understand the plain burger people versus the cheeseburger people. My husband is one of the former. You know, that freak who orders burgers without cheese. Why on Earth would you ever want to bite into a burger without the melted deliciousness of cheese? I truly don't get it!Read Full Story
There's no better time than the holiday months to step up your mashed side dish game, and I'm not just talking potatoes. Winter is all about root vegetables, which make great (healthier!) alternatives to the traditional potato mash.Read Full Story
I've never had a proper whoopie pie. The name freaks me out. All I think of is The Newlywed Game reruns I used to find on TV as a kid, and let's just say I don't really like to associate a cookie with that.Read Full Story
I honestly don't know what to love most about this recipe. It's got three classic comfort foods going on all at once: mac and cheese, Buffalo wings and stuffed peppers. I mean, can a meal get even better than that?Read Full Story
If I had my way, I'd never make turkey again on Thanksgiving. That stupid bird causes so many problems, and honestly, who even cares about the turkey when the sides are totally where it's at on Thanksgiving.Read Full Story
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