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Gina is the author of the food blog, Running to the Kitchen where she shares healthy, whole food recipes in a fun, approachable way. She works full time as a consultant in higher education. When not in the kitchen, she enjoys CrossFit, running and anything outdoors with her husband and weimaraner, Ginger.
The second peach season hits, I turn into a hoarder. A fruit hoarder. At any given time, there are no less than six peaches in my countertop fruit bowl. I need a few on hand for eating, a few for baking/cooking and definitely a few for salads (I'm all about fruit in salads in the summer).Read Full Story
It doesn't get more American than chicken, potatoes, barbecue and cheese, does it? We may not have as specific or refined cuisine as other countries, but when you're craving comfort, American food does a body good.Read Full Story
Fourth of July is one of my favorite holidays. For the last 10 years or so, we've spent the day at the lake with friends (and an increasing number of their kids). We barbecue, then take the Jet Skis and boat out on the water until the sun sets. When it's time to dry off, we get into the boat and head out to the center of the lake to watch the fireworks.Read Full Story
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