Articles by Falen Oestrike

Falen Oestrike lives in the Central Florida her husband, their three dogs and is a mommy to be. With a degree in journalism she enjoys writing, watching movies, bar-tending, cooking, and the arts.

Elegant holiday appetizers for easy entertaining

By Falen Oestrike on Nov 11, 2008
Impressively presenting your holiday appetizers and dips in -œedible bowls- is a creative and decorative way to serve guests at...
Types of knives and how to use them

By Falen Oestrike on Nov 11, 2008
When chopping, slicing or mincing foods, it is always best to use the right knife for the job. For safety reasons, using the right...
De-boned: A new way to roast turkey

By Falen Oestrike on Nov 6, 2008
Bored with the usual roasted turkey? Try this boneless roasted turkey recipe. This quick guide to deboning turkey makes the...
Quick and easy cereal treats

By Falen Oestrike on Oct 2, 2008
Cereal has been named America's favorite breakfast - not a surprise considering the available variety and its tasty versatility. Not...
Creative quinoa recipes

By Falen Oestrike on Oct 1, 2008
Quinoa is a protein-packed grain that can be used in both sweet and savory dishes, adding a distinctive texture and nutty flavor....
Party-ready recipes for mixed drinks

By Falen Oestrike on May 9, 2008
When you invite your friends over for a fun and festive evening, quench their party thirsts with these mixed drink recipes. Citrus...
How to be an expert bartender

By Falen Oestrike on May 9, 2008
Alcoholic beverages are a big part of most adult festivities. Weddings have a champagne toast, holiday parties celebrate wine and...
10 tips to get served first at the bar

By Falen Oestrike on May 9, 2008
A night out on the town can be everything from a relaxing time taking in the scenery chatting with co-workers to a night on the...