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Eddy Rocq

About Me

Eddy Rocq began his culinary career in the heart of France at the Mederic Culinary School of Paris. He has since embarked on a journey that’s yielded a list of esteemed awards, including placing first at the world-renowned French pastry contest, “Seduce.” Eddy has shared his creations at dining locations such as France le Relais Saint Michel, Les Fermes de Marie, Hotel de Crillon, Meridien Place de la Concorde, and most notably at Hotel L’Ermitage in Beverly Hills, CA. And recently, after serving as personal chef to Christian Audigier, Eddy launched Rocq Catering, which is both high end and in high demand.

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