Articles by Diana De Cicco:

  1. Sweet corn desserts

    Corn is most commonly used in savory dishes, but this naturally sweet veggie can also star in delectably unique desserts. Not only...
  2. Savory apple recipes

    The beginning of fall marks the beginning of apple picking season. Fresh-picked apples certainly make delicious desserts -- apple...
  3. Fall cocktails

    Once the cool weather hits its time to switch your fruity summer cocktails for drinks with warm and cozy fall flavors. Seasonal...
  4. Sweet! Honey recipes

    Honey is a naturally sweet ingredient that can seamlessly replace sugar in many recipes, including both savory dishes and desserts....
  5. Green tomato recipes

    The end of tomato season is soon approaching, leaving you wondering what to do with those plump, aspiring unripe tomatoes. Instead...
  6. Beef Bourguignon recipe

    In this summers' release of Julie & Julia , Julie Powell explores the most classic of Julia Childs' recipes: Boeuf Bourguignon ,...
  7. Greek meze recipes

    On a crisp, cool and relaxing fall weekend, instead of cooking a whole meal, you can simply prepare a few Greek mezes, or small...
  8. Fall fig recipes

    The perfect time to enjoy fresh figs is late summer through the fall. These plump juicy fruits can be eaten plain or in sweet or...
  9. Yum! Milkshake recipes

    A classic creamy milkshake is a childhood favorite but these cool creamy desserts can go beyond just chocolate, vanilla, and...
  10. Sweet bacon recipes

    Warm, salty, fatty bacon can be eaten for more than just breakfast. Bacon makes a great dessert and works surprisingly well with...
  11. Reuben sandwiches recipes

    A warm and toasty Reuben sandwich is definitely one of the most sublime comfort foods you can sink your teeth into. Rye bread piled...
  12. Greek cheese appetizers

    If you're in the mood for a cheese appetizer this summer but don't want anything too heavy, Greek cheeses are a perfect nibble....
  13. Green bean recipes

    Green beans are at their freshest from late summer through early fall so now is the perfect time to enjoy them in cool summer salads...