Packing food for the beach be difficult: You need items that are portable, easy to eat and refreshing. Plus, it must stay fresh in the hot sun. Before your next beach trip, plan ahead and prepare some tasty beach day snacks.Read Full Story
Diana De Cicco is a food editor and writer based in New York City. She has a master's degree from New York University in Food Studies. Her passions are eating, traveling, and eating while traveling.
Here are five great American beers to enjoy this summer. A hot summer day is probably the best time of year to enjoy an ice cold beer. But if you are looking for a change from your old stand-by brew, try some of these delicious and unique craft American beers, brewed right here in the states, some maybe in your own backyard.Read Full Story
Any night of the week, pasta can be a quick meal that requires little preparation or planning, whether you're after simple or complex flavors Here are some tips and tricks on preparing elegant pasta dishes that taste like they took all day to cook.Read Full Story
Although many Mexican dishes take time to prepare, tons of delicious Mexican recipes can be made in less than an hour. The key to perfecting any Mexican recipe is using the freshest ingredients possible. Make any night a fiesta with these simple tips and tricks on preparing fun and festive Mexican cuisine.Read Full Story
With the BP oil spill in its third month, many people are concerned about whether or not seafood from the Gulf Coast is safe to eat. And with all the mixed messages out there, things can get confusing. To reduce your risk of contamination do your research before eating any kind of seafood and read a few seafood safety tips below.Read Full Story
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