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Available year-round, lemons, and citrus, are at their peak in the winter months, brightening our tables as timeless centerpieces...
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If you've ever over-whipped heavy cream, taking it past the point of no return, don't throw it away. On the other side of broken is...
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Quinoa is loaded with lean protein, and when mixed with fragrant fresh herbs, toasted spices and caramelized vegetables, these tiny...
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It seems these days anything piled on a bed of lettuce is called a salad. And we're OK with that. In fact, we love it because it...
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Vegetable stock is so easygoing. It accepts your leftovers, your fading-fast vegetables and herbs, and turns them into a flavorful...
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The best source of vitamin D is the sun, but what's a girl to do when Old Man Winter forces you to stay inside? Turn to food.
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Healthy eating is as easy as first grade art, keeping in mind the colors of the rainbow found in a box of crayons – red, yellow,...
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If the winter blues have grabbed hold of you, you'll be happy to know eating omega-3-rich foods like salmon, sardines, anchovies,...
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Recreating a commercial salad bar at home is easy, and with a little planning, you can quickly throw together a healthy salad any...
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With just three ingredients, homemade chicken stock is only an hour away. And with this simple technique, you've got the perfect...
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Why would anyone change traditional macaroni and cheese; it's perfect, right? We won't argue there, but it's also the perfect base...
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The latest culinary craze for gourmands everywhere is microgreens. Not to be confused with germinated seeds known as sprouts,...
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Ricotta, queso fresco and goat cheese can all be created at home on the stovetop. Using acidification (adding lemon juice or...
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Let's face it; oatmeal, while healthy, is boring. Mix-ins help, but have you ever set your oatmeal on fire? You'll need a brulee...
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Pureed soups, like the recipes below, use the vegetables themselves as the main thickening agent, allowing the flavor of the...
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Always-in-fashion cocktails have two things in common: They're simple to make and use very few ingredients. Whether you like sweet,...
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Bread pudding is a genius hybrid of stuffing and creamy custard. You may be more familiar with the sweet dessert version, but its...
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Italians eat lentils and macaroni for good luck and prosperity in the New Year. The lentils are shaped like coins and represent...
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When good friends come together to celebrate the year end, not just any party food will do. The word tapas loosely translates to the...
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A savory strata with layers of cubed brioche bread, browned and crumbled sausage, caramelized onion and cheddar baked in an egg...
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