We pulled stuffed cabbage out of its 1970s rut and gave it a modern day makeover with bold flavors. Garlic, allspice and the unexpected use of Granny Smith apples add sweetness and tang to this otherwise dull and boring dinner.Read Full Story
14614 North Kierland Boulevard S150
Scottsdale, AZ 85254
Phone: (480) 237-7100
© Copyright 2003-2015 SheKnows, LLC.
All Rights Reserved.
Dawn Viola is a research and development chef and food writer. She serves on the board of directors for Slow Food Orlando, and works with local and national companies as a healthy recipe consultant with a focus on organic, local and sustainable ingredients. After an accomplished career as a copywriter, creative director and documentary producer in the advertising industry for over a decade, Dawn switched her writing focus to food and enrolled in culinary school when she discovered she had multiple food allergies. She graduated with honors from the culinary management program at Valencia College, completed her externship at America’s Test Kitchen and Cook’s Illustrated Magazine in Boston, and began teaching others how to cook with a back-to-basics approach. When Dawn isn't writing delicious stories for SheKnows.com, you'll find her stirring the pot on Twitter, Facebook and her blog, DawnViola.com, named a top-ten food blog four years running for her commitment to cooking with organic, sustainable and local ingredients.
Sugar cookie dough is one of the most versatile, from-scratch dough recipes you can have in your dessert arsenal. Here we've kissed it lightly with minted sugar in honor of St. Patrick's Day. Nope, no artificially colored green sugar crystals here. We've made our minted sugar from scratch with real mint.Read Full Story
Our warm bread pudding recipe gets the luck of the Irish when paired with a white chocolate stout drizzle. The bold, bitter notes in the stout balance out the sweetness and rich texture of the white chocolate, making this the perfect ending to a St. Patrick's Day feast.Read Full Story
The menu button now contains all of the sections of our site.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!