Articles by Dawn Viola:

  1. Stuffed cabbage recipe

    We pulled stuffed cabbage out of its 1970s rut and gave it a modern day makeover with bold flavors. Garlic, allspice and the...
  2. Roasting vegetables 101

    Roasting is an easy and healthy way to bring out the best in any variety of vegetable and can even coax a drab winter tomato out of...
  3. Blondie recipe, two ways

    Blondies are chewy brownie-like cookie bars that get their flavor from butter and brown sugar rather than chocolate or cocoa powder...
  4. Flavored water recipes

    You just worked out. You're sweating and parched. Instead of reaching for a bottled sports drink that offers synthetic ingredients,...
  5. Freezer jams and jellies

    Canning and preserving your own jams and jellies, while novel, can be an upfront investment for anyone just starting. But with...
  6. Coffee as a spice

    Cooking with coffee received its culinary confirmation in 2006, when it was named one of the top trendy cooking ingredients. Whether...
  7. Panna cotta recipes

    High on the list of the world's easiest desserts to make, panna cotta, meaning “cooked cream” in Italian, combines lightly flavored...
  8. Parsnip recipes

    Creamy white in color, parsnips look like white carrots. And although they're related to the carrot, parsnips have a distinctively...