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We gave a traditional Irish soda bread recipe an American makeover in the form of scones and biscuits, perfect for on the go...
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Just as the Italians don’t eat Italian wedding soup on their wedding day, you’ll be hard pressed to find an Irishman feasting on...
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Sugar cookie dough is one of the most versatile, from-scratch dough recipes you can have in your dessert arsenal. Here we've kissed...
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We pulled stuffed cabbage out of its 1970s rut and gave it a modern day makeover with bold flavors. Garlic, allspice and the...
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Our warm bread pudding recipe gets the luck of the Irish when paired with a white chocolate stout drizzle. The bold, bitter notes in...
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Roasting is an easy and healthy way to bring out the best in any variety of vegetable and can even coax a drab winter tomato out of...
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Blondies are chewy brownie-like cookie bars that get their flavor from butter and brown sugar rather than chocolate or cocoa powder...
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With less saturated fat than ground beef, chicken makes a lighter chili that's just as tasty. And when served with warm corn griddle...
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Think cauliflower is bland? Think again. This unassuming vegetable is low in fat and carbs, while offering big boosts of vitamin C,...
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Busy mornings don't mean you have to skip a good breakfast. Make-ahead frittatas and stratas heat up in a flash, taste great hot or...
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If you're looking for an easy dinner idea, turn to braising. Braising, sometimes referred to as pot roasting, is an economical,...
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It's not just a man's heart that can be warmed by a special meal on Valentine's Day; the ladies love it, too, guys. No matter whom...
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Experts agree after a hard workout, the most important thing to do is the opposite of what you've been taught: eat! Eating the right...
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You just worked out. You're sweating and parched. Instead of reaching for a bottled sports drink that offers synthetic ingredients,...
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Canning and preserving your own jams and jellies, while novel, can be an upfront investment for anyone just starting. But with...
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Send the standby seven-layer dip back to the locker room for a pep talk because our recipe for thick-cut cottage fries smothered in...
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Before chain restaurants and bottled dressings, classically-trained chefs prided themselves (and their restaurants) on their unique...
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Cooking with coffee received its culinary confirmation in 2006, when it was named one of the top trendy cooking ingredients. Whether...
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High on the list of the world's easiest desserts to make, panna cotta, meaning “cooked cream” in Italian, combines lightly flavored...
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Creamy white in color, parsnips look like white carrots. And although they're related to the carrot, parsnips have a distinctively...
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