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Ice cream cone Christmas trees

Claire Gallam — Wed, 12 Dec 2012 07:30:00 -0800

'Tis the season to... be crafty with your food! There are so many fun ways you can add some festive flair to your recipes, including these super easy, kid-friendly ice cream cone Christmas trees! These delicious cones are as fun to make as they are to eat! Plus, a few of these easily takes care of your holiday centerpiece!

DIY glittery heels

Claire Gallam — Fri, 14 Dec 2012 03:00:00 -0800

Between holiday gifts, plane and train tickets, gas money and a ticket to that fancy NYE ball, it's no surprise we're left with just a few cents to our name come New Year's. But don't think that means you can't rock some stellar new pumps to match your party dress. With this super easy and cheap DIY, you can turn tired old shoes into sparkling new ones just in time for New Year's!

Edible gift tag cookies

Claire Gallam — Tue, 11 Dec 2012 07:15:00 -0800

Give some personality to your presents this year by adding one of these super cute edible gift tags! This peanut butter shortbread cookie is soft, flaky and rich and makes personalizing presents a much sweeter process. Plus, these require no clean up!

Rice Krispies treat ornaments

Claire Gallam — Fri, 07 Dec 2012 09:00:00 -0800

Looking for a fun, holiday craft you can do with your kids? Put away the pencils and construction paper and make this edible craft instead! Made with Rice Krispies, colored sprinkles and ornament tops, these are easy and cute! Although they are meant for eating, you can hang these from your tree, too.

Vegetable and cheese Christmas tree platter

Claire Gallam — Mon, 10 Dec 2012 15:45:00 -0800

Have no clue what to bring to your friend's annual holiday party? Why not make this stunning Christmas tree platter? In less than 10 minutes, you can have a perfect vegetable Christmas tree made completely out of fresh produce and cheese!

DIY candy mint Christmas tree

Claire Gallam — Fri, 07 Dec 2012 03:01:00 -0800

The holidays are many things, but one thing they are not are cheap! Between the gift buying, the traveling and the food costs, we're often left with just a few bucks to decorate! Instead of spending those last few cents on an overpriced centerpiece or mantel display, why not make a few of these adorable mint trees?

Spiced berry Star of David Bundt cake

Claire Gallam — Thu, 06 Dec 2012 08:00:00 -0800

Looking for a festive dessert to end your last night of Hanukkah? Try this deliciously fluffy, moist and fruity spiced Bundt cake! Made with the perfect blend of spices, fresh raspberries and orange zest, this cake tastes as festive as it looks. Guests will be raving about this cake for years!

A hip and modern Hanukkah menu

Claire Gallam — Mon, 03 Dec 2012 09:00:00 -0800

Warning, this is not your mama's Hanukkah menu, but don't worry, it's still just as delicious! We took those tired dishes, like roasted brisket and latkes, and gave them a hip and modern spin by using new ingredients and serving them an entirely new way. This is the perfect menu to enjoy with your friends while wearing trendy holiday outfits!

Layered Nutella mousse in a jar

Claire Gallam — Tue, 04 Dec 2012 11:00:00 -0800

If you've never had Nutella, stop reading this, hop into your car or on your motorcycle or in your transporter, and get your booty to the store. Buy a jar, stick a spoon in it and let your taste buds explode. This creamy chocolate and hazelnut spread is the best thing to happen to jars since peanut butter. To celebrate the decadent taste of Nutella, we whipped up an easy, light-as-air mousse dessert with it, then stacked it between layers of cookies and whipped cream. Don't you just love us?

Mint chocolate chip cake in a mug

Claire Gallam — Mon, 03 Dec 2012 15:30:00 -0800

Do you ever get a chocolate craving that only a decadent cake can satisfy? Instead of making the entire cake , why not make a delicious cake for one? This delicious chocolate mint mug cake is perfect for those late night sweet tooth cravings because it serves just one and takes less than five minutes to make!

Homemade sweet potato gnocchi with a Gruyère cream sauce

Claire Gallam — Fri, 30 Nov 2012 11:00:00 -0800

Homemade gnocchi only sounds intimidating and difficult, but trust us, it couldn't be easier to make. One bite of this soft, cheesy, decadent pasta will have you wondering why you waited so long to make it yourself. The sweet potato gives the pasta an extra fiber boost and adds a slight natural sweetness. Pair a bowl of your decadent gnocchi with a big spoonful of homemade Gruyère sauce for the perfect winter meal.

Caramel pumpkin apple pull apart bread

Claire Gallam — Wed, 28 Nov 2012 09:15:00 -0800

Now that Thanksgiving is behind us, it's time to start planning our Christmas menus! For many, the most important meal during the holiday season isn't the Christmas dinner, it's the brunch you eat while opening presents! Whip up this incredibly decadent and delicious pumpkin and caramel apple pull apart bread for your holiday brunch. It's so good, your kids will leave some presents unopened while they inhale slice after gooey, soft slice.

Homemade Hostess Ding Dong recipe

Claire Gallam — Mon, 19 Nov 2012 13:52:00 -0800

With Hostess officially closing their doors, the days of being able to run to the store to buy a box of Ding Dongs is sadly behind us. In fact, boxes of Ding Dongs are going for more than $20 on eBay, which is five times the amount they should cost! Forget spending an arm and a leg on your favorite snack cake and make it yourself with this delicious recipe!

A look at The Layover & Bourdain's next steps

Claire Gallam — Mon, 26 Nov 2012 13:00:00 -0800

With No Reservations officially over, it's time for Anthony Bourdain's second hit on the Travel Channel, The Layover, to get some of the spotlight. We had a chance to talk with Tony about the next season of the popular show as well as this world traveler's plans for next year.

A foodie's guide to Washington state

Claire Gallam — Fri, 23 Nov 2012 06:00:00 -0800

If you haven't ventured to the stunning Washington state, you are missing out. This state has unrivaled beauty, constant temperatures, and the laid-back vibe you crave when visiting the Pacific Northwest. But most importantly, they have some of the best food, restaurants, coffee and wine in the entire country.

A chat with the creators of Brave

Claire Gallam — Tue, 20 Nov 2012 15:44:00 -0800

The movie Brave is a new kind of princess fairy tale. We were lucky enough to get an exclusive interview with the director, producer and storyboard supervisor — just in time for the DVD/Blu-ray release.

A travel guide to Scotland

Claire Gallam — Mon, 19 Nov 2012 08:30:00 -0800

Some vacations you remember fondly. Some vacations slip your mind as the years pass. And then some vacations stick with you, change you and completely transform the way you view the world. If you're looking for a vacation like that, embark to the magical, lush, ever-changing wonderland of Scotland.

Mashed roasted cauliflower & jalapeño

Claire Gallam — Wed, 21 Nov 2012 09:00:00 -0800

As wonderful as the holiday season is on our spirits and our moods, it's less than wonderful on our waistlines. You know what we are talking about, that unexpected five-pound weight gain come January first. Since you can't avoid all of the decadent food, why not swap in some lighter fare, too? Instead of mashed potatoes, serve up this incredibly delicious mashed cauliflower with jalapeño and roasted garlic recipe!

Frozen fall mocktails

Claire Gallam — Tue, 20 Nov 2012 15:00:00 -0800

Since it's socially unacceptable to give kids real cocktails during the holidays, we whipped up some delicious nonalcoholic mocktails to serve the little ones this festive season! Each of these three frozen drinks looks and sounds like a boozy delight, just without any of the booze. With how good these look, you might find us hanging out at the kid's table this year!

Cranberry granita

Claire Gallam — Tue, 20 Nov 2012 12:00:00 -0800

Cranberry sauce gets a bad rap, and there's a few reasons why. For one, many of us grew up on that goopy, from-the-can gelatin weird aunt Mildred would serve every year. Secondly, the tart flavor of the cranberry is often covered up by way too much sugar, leaving you with a too-sweet side dish. Instead of writing off another sauce recipe, why not try something a little different? This granita is the perfect balance of sweet and tart, plus you serve it as a dessert because it's frozen!