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Claire Gallam

About Me

Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.

Stories from Claire Gallam

3 Mexican recipes under 300 calories that you're sure to love by Claire Gallam

Dec 02, 2014

If there's one food I'm always in the mood for, it's Mexican. Don't worry, I'm not just saying that for the margaritas either (even though they are a total bonus). There's just something so addictive about the amazing flavors that come with food inspired by the south of the border. The only thing I don't love about this cuisine is the fact that it's often loaded with fat and calories.

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Spicy Malaysian lamb stir-fry is your easiest dinner tonight by Claire Gallam

Dec 01, 2014

One of the most incredible experiences of my life was getting to spend two weeks in Southeast Asia last February. Not only were the views incredible, the people beautiful and welcoming and the scenery to die for, but the meals I had there were truly some of the best I've ever had in my entire life. That's why whenever I get a chance, I'm in the kitchen, trying to remake a dish I ate while I was there.

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Jamaican jerk shrimp and pineapple hash is an easy breakfast by Claire Gallam

Dec 01, 2014

I've been lucky to travel to so many amazing places, but one of my favorites will always be Jamaica. There are few places in the world that have the culture, pride and hospitality this country has. And if we're going to speak food here, few places can rival the dishes you find on this Caribbean island. If you've been, then you know what I'm talking about — jerk seasoning!

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A healthy seasonal salad with roasted pears is just what you asked for by Claire Gallam

Nov 20, 2014

Without fail, as soon as the holiday season rolls around, I get an insane craving for roasted pears, and soon my menu is filled with ways to feature this soft, fleshy fruit. Whether it's sprinkled with sweets, baked into a pie or mixed into a fresh salad, I really can't get enough of this seasonal fruit.

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Brussels sprouts 5 delicious ways by Claire Gallam

Nov 18, 2014

Brussels sprouts are never going out of style, and in my book, that is perfectly fine. My husband can't stand these little cabbages, but I grew up eating them from the ripe age of 7. Now that these cute little vegetables are finally in season, I'm adding them to everything.

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3 Big-batch cocktails to get your family buzzed this fall by Claire Gallam

Nov 12, 2014

For many, the thought of spending the holidays with extended family is enough reason to pop open that bottle of wine and chug it without a glass. As much as I totally don't blame you, why not drink your sorrows with a fancier cocktail instead?

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3 Sunchoke recipes will make you rethink this fall veggie by Claire Gallam

Nov 11, 2014

Have you ever had a sunchoke? I hadn't either until I pitched these recipes. And now I can't believe I waited this long to have one. A sunchoke, aka a Jerusalem artichoke, is a root vegetable that funnily enough doesn't taste or look anything like a regular artichoke. In fact, it's more like a carrot than an artichoke, but with a more bitter and sweet flavor. Its flavor and texture make it perfect for these three hearty fall dishes.

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Slow Cooker Sunday: French bourguignon made with venison by Claire Gallam

Nov 09, 2014

I can't live without my slow cooker, and I never want to know what that would be like. On days like today, when it's cold and I'm sick, the last thing I want to do is spend five hours preparing a meal for my family — especially when my husband requests dishes like venison stew or bourguignon. So instead I'll spend just 20 minutes prepping, and then let the slow cooker do all its magic while I lie on the couch, watching Lifetime.

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Thanksgiving scarecrow cupcakes are the cutest way to celebrate by Claire Gallam

Nov 06, 2014

Pies reign supreme at my family's Thanksgiving celebration, and few other desserts are even allowed on my mom's coveted dessert table. As much as I love pie, I have to be honest — I like a little more variety when it comes to an after-turkey treat. That's why I'm going to bring my own dessert concoction to the dessert table, one that might actually be just a little too cute to eat.

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Blueberry, beer and brown butter Bundt cake is a luscious dessert by Claire Gallam

Oct 31, 2014

This cake has the four B's of awesome: brown butter, beer and blueberries. I mean, you really can't get much better than that. Paired with a tart lemon glaze and more blueberries than you can handle, this cake will probably become your favorite after your first mouthwatering bite.

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