Baked Brie is one of those easy appetizers that always looks so elegant. Whenever I'm in a rush and want to impress my friends or family, I make this stunning and oh-so-incredible baked Brie with figs, honey and pears.Read Full Story
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.
French food can be intimidating, especially for us regular home cooks. Souffles, for one, can seem daunting if you've never tackled one. But don't worry. This white chocolate peppermint souffle is foolproof, so just about anyone can master it.Read Full Story
Little Debbie snack cakes are as big a part of our youth as Rainbow Brite and cassette players. However delicious these little cakes are, we can't say they're exactly organic or preservative-free. To make them a bit healthier, we made our own.Read Full Story
I don't know about you, but Anchorman completely and utterly shaped my college years. Every joke tossed around the dorm room came from the lyrical genius of Ron Burgundy himself. To celebrate the return of my favorite mustached newsman, I've created some recipes you can enjoy before you hit the big screen.Read Full Story
The holidays are stressful enough, the last thing you need to worry about is what you're going to make for Christmas dinner. Why not give yourself a break, pour a big glass of spiked nog and toss one of these meals you already made into the oven?Read Full Story
Forget sugar plums, we're dreaming of French macarons this Christmas. Instead of spending more than $2 or $3 a cookie at a fancy bakery, why not make your own with these foolproof recipes? To give them festive flair, we decorated each cookie with seasonal sweets.Read Full Story
It's hard to eat healthy veggies, fruits and fresh produce when you're constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them into some cake. I mean, it's the holiday season after all.Read Full Story
Spending the Christmas season in Gothenburg, Sweden, is like spending your holidays in a real-life version of a Hallmark movie. People are outside caroling, the stunning European architecture is transformed with thousands of twinkling lights, Avenyn (the main boulevard) is alive with holiday music and every shop, restaurant and building is decked out in evergreen and mistletoe. And it's all as genuine and beautiful as the Swedish people themselves.Read Full Story
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