Articles by Chris Perrin:

Chris Perrin is part mad scientist, part glutton, and part culinary adventurer who is always ready to hit the kitchen to make something delicious. Cooking, especially for friends, has always been one of his deepest passions and explains why he enjoys making party food as much as he does. You can always taste his mad creations at www.BlogWellDone.com.
  1. Make your own wedding mints

    It may be that no one ever remembers the mints you serve at your wedding, but that doesn’t mean they’re not important. Give everyone...
  2. The vegan wedding

    Don’t compromise for anyone when it comes to your wedding or your reception. If you’ve chosen to live your life vegan, you can have...
  3. Support your local farmers

    Farming is a tough business but recent trends in food have made it easier for communities to come together to support their local...
  4. How bad are GMOs really?

    Genetically modified organisms (GMOs) are vilified by many. However, GMOs aren't part of some master villain's nefarious plan! Why...
  5. How to layer flavor

    Layering flavor is a gourmet technique any cook can use. It's all about combining, expanding and deepening flavors in a dish with...
  6. Culinary trends for 2013

    What trends are going to shape your plate this year? Each new year brings a whole slew of new culinary trends. To get the new year...
  7. Thanksgiving on a budget

    You've seen the picture. Mama hands papa a big, golden brown bird while a family sits around a table filled with stuffing, mashed...