Articles by Cate Alexandra:

Cate is a recipe developer, writer and photographer who loves travel, street food, and all things ocean-related. In her food blog, Girl Cooks World, Cate shares gluten-free recipes from her culinary trip around the globe. She feels lucky to call Honolulu, Hawaii home.
  1. Homemade chili sauce

    If you’re addicted to that popular hot chili sauce with a rooster on the bottle, you’ll love this sweet and spicy homemade version.
  2. Curried tuna salad

    Whip up a gourmet picnic dish in minutes by jazzing up canned tuna. This curried tuna salad is big of flavor and perfect spread on...