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Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog Simplylovefood.com.
Need some healthy, protein-packed dinner inspiration? This easy yet super-flavorful stir-fry is loaded with good-for-you ingredients, like coconut oil, which adds healthy fats, lean ground chicken for protein and loads of vegetables.Read Full Story
Summer is full of so many delicious flavors, like sweet yellow squash, zucchini and fruits. In this recipe, I used the sweet flavor of apricot preserves to transform bland, boring chicken breast into something juicy and delicious.Read Full Story
Seriously, who doesn't love pizza? I know I do, and in fact, I must have it at least once a week, since it's my favorite food. But did you know you can make pizza at home and make it super delicious without using any flour?Read Full Story
This dessert is not only vegan — it's raw too. But you'd never guess once you have a taste. Nuts, dates and coconut form a crust that is filled with a cashew filling along with fresh lemon and agave for a lovely citrus treat.Read Full Story
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