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Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog Simplylovefood.com.
Seriously, what is better than a huge plate of homemade baked nachos? Nothing! This version is loaded with flavors and textures and served family style, making it even easier to enjoy and perfect for sharing. Or not!Read Full Story
Nothing is more delicious for a family dinner on a Sunday than a big bowl of piping-hot meatballs. This version gives traditional meatballs a run for the money by swapping out beef and pork and opting for healthy lean ground chicken breast. And rather than preparing a basic red sauce, I wanted to give these an Asian flair with a hint of sweetness from fresh pineapple and a little bit of spice from red pepper flakes.Read Full Story
If you love apple pie or apple cobbler, then this super-easy treat will be a new favorite for you. Skipping highly processed foods like white flour, white sugar and other bad-for-you ingredients, this is strictly fresh apples, gluten-free oats and a mixture of chopped nuts, coconut sugar and spices. You won't feel bad about eating this dessert.Read Full Story
When I go to my favorite Mexican spot for dinner, I love ordering the chili rellenos. If you aren't familiar with this dish, it's a spicy poblano pepper that has been roasted, usually stuffed with cheese and deep-fried. Yeah, not the most healthy thing, but it sure is delicious.Read Full Story
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