Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog Simplylovefood.com.
Fresh French bread is halved and topped with pizza sauce, a variety of veggies that have been caramelized and creamy fontina cheese. Baked until golden brown, this is a great option for dinner during the busy work week.Read Full Story
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