During the summer I love grilling up lots and lots of fresh vegetables for our meals. Sometimes I get carried away and make more than we can eat, which leaves me trying to get creative with ways to use up the leftovers.Read Full Story
Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog Simplylovefood.com.
Quinoa is not only a super(food) ingredient to have on hand for various recipes, but it is also a great source of protein, especially if you are a vegetarian. I love using quinoa in stews, chilies, salads and now as a crispy little finger food.Read Full Story
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