Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog Simplylovefood.com.
Of course ice cream is delicious and great on its own, but I decided to do these super cute and easy brownie "bowls" to make it even more tasty. Rather than using chocolate, I went with a butterscotch-flavored brownie. If you don't have butterscotch, a good quality vanilla will work just fine in this recipe.Read Full Story
Say hi to the cooler weather while still enjoying a big bowl of greens. This salad is jam-packed with fresh cherries, crunchy pumpkin seeds and quinoa, and is finished with a pungent Gorgonzola salad dressing.Read Full Story
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