Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog Simplylovefood.com.
Not only am I a chocoholic, but I have a serious addiction to espresso or any coffee in general. While sipping on my mocha espresso, I began to wonder why I have not tried baking with these two amazing flavors. Something about the sweet chocolate with the bitter espresso really got me thinking.Read Full Story
Oftentimes after grocery shopping, I end up with more lemons on hand than I intended. While I love adding them to smoothies or using them in salads for homemade dressing, I also love using fresh lemons to make this super-easy lemon chicken piccata.Read Full Story
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