Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog Simplylovefood.com.
On behalf of pumpkin lovers everywhere, we are sharing our version of Starbucks pumpkin scones. Baked up fresh right in your own kitchen, these pumpkin scones are topped with sweet glaze and taste like they came straight from the coffee shop.Read Full Story
Almond and coconut flours are the base for these delicious muffins. Sweet coconut and ripe bananas lend a tropical flavor to these muffins, keeping them moist and adding natural sweetness. These are perfect grab-and-go breakfast on busy mornings.Read Full Story
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