Articles by Alexia Miller:

Alexia Miller is a freelance culinary arts writer pursuing a degree in print journalism at Penn State University.
  1. What is Slow Food?

    The slow food movement is spreading through dining rooms and grocery stores nationwide. Farmer's markets have become...
  2. How to eat an artichoke

    Resembling swollen, green pinecones, artichokes can beautifully accent a spring centerpiece or, with their nutty flavor, delectably...