Articles by Alexia Miller

Revolving

Alexia Miller is a freelance culinary arts writer pursuing a degree in print journalism at Penn State University.

Edible landscaping: Beautiful, fresh and delicious plants from your yard

By Alexia Miller on Aug 18, 2008
Though you may never have to forage vegetation for survival, like Christopher McCandless in Into the Wild, but you can reap the...
Edible flowers: Beautiful, fragrant, and flavorful

By Alexia Miller on Jun 5, 2008
The spring and summer months bring forth a bounty of beautiful flowers. From delicate pansies to bold sunflowers, they grace us with...
Yoga is beneficial for the mind and body

By Alexia Miller on Nov 1, 2010
Practiced worldwide, yoga is one of the most popular exercise modalities. Though yoga is effective in training your body, giving you...
Sweet strawberry rhubarb pie recipe

By Alexia Miller on Apr 19, 2008
Originally revered for its medicinal value, rhubarb has been cultivated since 2700 B.C. Rhubarb arrives in the produce aisle in...
What is Slow Food?

By Alexia Miller on Apr 7, 2008
The slow food movement is spreading through dining rooms and grocery stores nationwide. Farmer's markets have become...
How to eat an artichoke

By Alexia Miller on Mar 18, 2008
Resembling swollen, green pinecones, artichokes can beautifully accent a spring centerpiece or, with their nutty flavor, delectably...
Grandma’s remedies for cold and flu

By Alexia Miller on Mar 12, 2008
There are three approaches to battling cold and flu: do nothing, take medication or attempt grandma's home remedies. Doing nothing...