Articles by Alexandra Greeley:
Alexandra Greeley is a passionate foodie whose kitchen career has included a stint as food editor of Vegetarian Times magazine, where she learned a whole new culinary discipline.
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Dropping fall leaves and fall temperatures certainly curtail the appeal of delicate summer salads and barely there grilled entrees....
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Recipes with dark leafy greens
Know your dark leafy greens? Going green takes on a whole different meaning as cool weather ushers in autumn's sturdy veggies, like... -
Heirloom tomato recipes
For eager tomato-lovers, heirloom tomatoes are an anticipated flavor of late summer. They garner as much respect and attention as,... -
Grilled salad recipes
As summer moves along, chances are, you have already wrangled with your outdoor grill. You've set the menu, invited friends over,... -
Summer soup recipe: Honeydew Melon Soup
Melons were first enjoyed in the Middle East, making their passage to Europe and eventually to the New World. Members of the gourd... -
Peachy recipes for summer
You can go nuts or maybe bananas. You can be sour as a grape, work for peanuts, or be as cool as a cucumber. But when you stop to... -
Afternoon tea recipes
That most gracious of afternoon activities - the quaint tea party with delicate sandwiches, slices of sugary cake, and a pot of hot... -
Springtime artichoke recipes
As a native Californian, I had always taken a proprietary stand on the artichoke issue. Not that I developed artichokes or even... -
The skinny on soy
Asians may consider soy in the form of tofu as a dietary staple, but Western vegetarians and vegans have taken soy far beyond the...
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