Adriana Velez is Food Editor for SheKnows. She spent her formative years in Brooklyn, which pretty much explains everything about her. She now lives somewhere else and has discovered life after kale and kombucha. She's written for Civil Eats, The Stir, Cookie Magazine's blog One Little Bite, and that one time a tiny piece for Saveur.
Cooking dinner when I have "nothing" in my kitchen and only 30 minutes to feed people.
Flavors tied with memory and emotion
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