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Articles in Low Carb:


  1. Low-carb holiday pumpkin recipes
    By Diana De Cicco on Oct 5, 2009
    Pumpkin is a quintessential part of fall cuisine, often featured in sweet or savory holiday recipes. Pumpkin is naturally low in...
  2. Exotic food: Carpaccio recipes
    By Diana De Cicco on Mar 13, 2009
    You may think eating raw beef or fish is exotic (or crazy) – but when you have a truly great piece of meat or fish, cooking it...
  3. Crab recipes: Succulent and low in carbs
    By Michele Thompson, MS on Mar 8, 2009
    Tender, juicy, succulent crab is often a treat saved for special occasion dinners where professional chefs expertly – and...
  4. Healthy beef recipes
    By Michele Thompson, MS on Mar 6, 2009
    Did you know that there are 29 cuts of beef considered lean by the USDA standards? That means less than 10 grams of total fat, 4.5...
  5. Spring recipes: Lighter dishes with fish
    By Diana De Cicco on Mar 5, 2009
    Lighten your spring meals with fish. If you are tired of heavy winter dishes and aren’t sure how to make the transition to lighter...
  6. 5 Fish recipes featuring trout
    By Michele Thompson, MS on Feb 27, 2009
    Growing up near freshwater fishing meccas introduced me to the sport of catching trout as well as the flavorful ease of cooking...
  7. Low-carb condiments
    By Michele Thompson, MS on Jan 13, 2009
    An easy way to add succulent flavor to your low-carb meals is by making your own array of low-carb condiments. From tapenade to...
  8. Low-carb breakfast recipes
    By Michele Thompson, MS on Jan 10, 2009
    Though bacon and eggs is the epitome of low-carb breakfasts, no matter how you fix them, eventually they become so banal you dread...
  9. Healthy low-carb recipes for the New Year
    By Michele Thompson, MS on Dec 15, 2008
    Recovering from post-holiday feasts and gearing up for your healthy New Year’s resolutions means incorporating a delicious variety...
  10. Hearty, healthy chili recipes
    By Vanessa Sands on Nov 11, 2008
    Chili recipes are as numerous and varied as the people who enjoy this spicy concoction of meat, tomatoes and other vegetables....
  11. Sugar-free recipes for hot drinks
    By Vanessa Sands on Nov 5, 2008
    Baby, it’s cold outside… Warm up with tasty but sugar-free hot drinks sure to chase away the chill.
  12. Holiday partying in low-carb style
    By Vanessa Sands on Nov 5, 2008
    ‘Tis the season… for holiday parties, dinners, office celebrations and other tempting reasons to blow your diet. Here’s how to...
  13. Olives are ideal for a low-carb diet
    By Vanessa Sands on Nov 5, 2008
    The small, tasty, round fruits of the olive tree are amazing in their variety, uses and health benefits. Here’s a roundup of the...
  14. Low-carb appetizers
    By Michele Thompson, MS on Oct 16, 2008
    Finger food at the typical cocktail party may seem harmless – it’s so small, it couldn’t possibly damage your diet, right? But...
  15. Low-carb soup recipes for fall
    By Michele Thompson, MS on Oct 1, 2008
    Sipping steamy spoonfuls of a warm and flavorful soup is a quintessential pleasure once the weather turns chilly. Whether you are...
  16. Low-carb... and high fiber?
    By SheKnows Editors on Sep 15, 2008
    Say "low carb," and immediately visions of steak and eggs dance in your heads. Folks somehow have this notion that your mouth will...
  17. Low-carb tortilla fest
    By Michele Thompson, MS on Sep 8, 2008
    The tasty array of low-carb tortillas lends the low-carb chef a myriad of mouthwatering options. If you have been buying tortillas...
  18. Recipes to rev up your metabolism
    By Michele Thompson, MS on Aug 13, 2008
    Looking for foods to boost your metabolism? Wendy Chant, MPT, SPN, certified personal trainer and specialist in performance...
  19. Better than mashed potatoes: Low-carb vegetable side-dishes
    By Diana De Cicco on Aug 7, 2008
    Looking for lower carb side-dishes but love the texture of mashed potatoes? Then give these mashed vegetable alternatives a try. Not...
  20. Slow Cooker Curry Pork Roast with Cherry Orange Sauce
    By Michele Thompson, MS on Jul 26, 2008
    Great for a Sunday meal, this twist on traditional prok roast will melt in your mouth, and the orange sauce adds an unusual accent...

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