Articles in Food & Recipes:
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Thanksgiving tapas appetizers
By Chris Perrin on
Nov 6, 2009
Bored with traditional turkey? Tired of getting up at the crack of dawn to start cooking? This year, do something different. Make...
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Why you should grind your own beef
By Diana De Cicco on
Nov 5, 2009
With the recent and repeated E. coli scares with beef, meat safety is more important than ever. When beef gets ground in factories...
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A Thanksgiving get-together for girlfriends
By Michele Thompson, MS on
Nov 2, 2009
As much as you’d like to travel across country to be with your family for Thanksgiving, you and some of your friends must stay put...
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Tasty roasted chestnut recipes
By Diana De Cicco on
Nov 2, 2009
Roasted chestnuts are a delectable munch after a holiday meal, but they are also a quintessential component of many Thanksgiving and...
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Double-duty dinners
By Sarah W. Caron on
Nov 1, 2009
School's well under way now, and it seems the kids always have 80 places they need to be. Meanwhile, as you juggle schedules and...
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More than sauce: Cranberry recipes
By Sarah W. Caron on
Nov 1, 2009
When you think cranberries, your thoughts probably dial in to the traditional sauce (or canned gel!) served with Thanksgiving or...
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Allergen-free desserts
By Michele Thompson, MS on
Oct 31, 2009
Inspired by her oldest son, who was diagnosed with life-threatening food allergies, Kelly Rudnicki did her research and home kitchen...
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7 Fixes for holiday food disasters
By Michele Thompson, MS on
Oct 30, 2009
Even after you’ve painstakingly planned your Thanksgiving or Christmas dinner, you’re in the final throes of getting it to the...
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9 Autumn wines under $20
By Diana De Cicco on
Oct 29, 2009
The wines you serve should change with the seasons. Cool weather calls for crisp wines that make you think of changing leaves and...
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Hosting a wine party
By Diana De Cicco on
Oct 29, 2009
Hosting a wine party is as much about the wine as about the cool accessories you can use to open and serve the wine. From bottle...
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Theme nights for family dinner
By Karen Leland on
Oct 26, 2009
The warm trade winds blow, palm trees sway against a silky blue sky, and the scent of gardenias fills the air. If you want to take a...
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Three simple bread pudding recipes
On
Oct 26, 2009
When 13th-century English cooks faced the conundrum of salvaging stale bread, they created the delicious dessert known as "poor...
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Creative ways to dress up everyday meals
By Karen Leland on
Oct 26, 2009
These days, "quick and easy" seems to be the mantra that most of us live by. But even the most straightforward of meals can be...
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Fun finger food ideas for family night
By Karen Leland on
Oct 26, 2009
If you’re tired of tossing the same old corn tortilla chips onto the table with a bowl of store-bought salsa, read on. Finger food...
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Simple, tasty recipes to serve a crowd
By Karen Leland on
Oct 26, 2009
Whether you are planning to host a party, volunteered to bring a main dish to a potluck or are cooking for a family reunion, feeding...
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Thanksgiving dessert cocktails
By Michele Thompson, MS on
Oct 22, 2009
The zesty brisk chill in the air and a vibrant spectrum of rich red and orange trees are harbingers for the hustle bustle of...
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Hazelnut recipes
By Diana De Cicco on
Oct 20, 2009
Hazelnuts often are used in sweet dessert recipes, but these scrumptious, flavorful nuts also shine in savory dishes, especially for...
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Cooking with nuts
By Diana De Cicco on
Oct 20, 2009
Traditionally an autumn snack, nuts can add a crunchy bite to any cold weather meal. From walnuts to almonds to Brazil nuts, any one...
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Frighteningly fun Halloween drinks
By Michele Thompson, MS on
Oct 17, 2009
Donning a costume for Halloween gives you the opportune evening to let your alter ego lead the way. Sipping a tequila cocktail can...
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Creamy Polenta with Roasted Cherry Tomato Relish
On
Oct 16, 2009
When you are inundated with a harvest of fresh cherry tomatoes, try this delicious polenta and roasted tomato comfort food dish.
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