SheKnows : Holidays & Seasons : Thanksgiving : Thanksgiving Side Dish Recipes : 4 Ingredient Stuffing

4 Ingredient Stuffing

Thanksgiving
side dishes
Kellie Head and Loretta Casteen

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Making this yummy Thanksgiving turkey stuffing is as easy as 1-2-3... uh... 4!

4-Ingredient Stuffing 4-Ingredient Stuffing

Ingredients

14 oz. can chicken broth
1/3 cup chopped celery
1/3 cup chopped onion
4 cup seasoned dry bread crumbs

Directions

Mix the broth, pepper to taste, celery and onion over high heat. Bring to boil. Reduce heat, cover and simmer 5 minutes until celery and onions are tender. Add the bread crumbs. Toss lightly. Stuffs 8 lb. turkey. Or bake in greased casserole at 350 F for 30 minutes.

Stuffing Tips

Stuffing should be prepared and stuffed into the turkey immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey.

Kellie Head and Loretta Casteen are owners of LazyGourmets.com. For more great stuffing recipes visit LazyGourmets.com. Subscribe to the Lazy Gourmets weekly newsletter, an a la carte presenting a variety of simple recipes and cooking styles: subscribe_lg@LazyGourmets.com
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