SheKnows : Holidays & Seasons : Thanksgiving : Thanksgiving Side Dish Recipes : Blue Cranberry Sauce

Blue Cranberry Sauce

Thanksgiving
side dishes
Kerri Buckley

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Make a fresh homemade cranberry sauce, fragrant with citrus. Then add a handful of fresh blueberries to change it up a little for your Thanksgiving dinner this year.

cranberries and blueberriesBlue Cranberry Sauce

Ingredients

1 package of cranberries
3/4 cups brown sugar
1 cup of blueberries
Fresh zest of one orange
2 cups orange juice
Fresh orange segments from one orange
4 oz butter
2 tsp. cinnamon

Directions

Melt butter in a saucepan. On low heat add cranberries, juice, sugar, zest, orange segments and cinnamon. Cook until berries pop and mixture is saucy. Cool, slightly, then add blueberries.

Kerri Buckley is a certified chef and food columnist. She has worked for Westin and Omni Hotels and other fine establishments in Philadelphia, New Orleans, Virginia and Kansas City, and has also taught cooking for programs sponsored by the American Culinary Federation. She lives in the Pacific Northwest and owns Prima Vera Culinary Presentations. Her articles have been published in numerous publications, including Rochester Woman, Kansas City Parent Magazine, Connecticut Parent and Tulsa Kids. Visit her online at kerribuckley.com, or check out Kerri's blog at goldenwordsmith.com.

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