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Ghost Toast

Halloween recipes
Jenny Wanderscheid

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A frighteningly easy recipe for an edible craft kids will love.

Ingredients:
Loaf of bread
Margarine
Shredded coconut
Raisins
Chocolate chips
Candy corn

Directions:
1. Each child makes ghost toast by spreading margarine to make faces on toast, then sprinkling coconut on it. You can also cut out ghost-shapes with a cookie cutter.

2. Use raisins or chocolate chips or candy corn for eyes and mouth. Toast in toaster oven or under the broiler

Jenny Wanderscheid is a work-at-home wife and mother of three. She is the creator of The ChildFun Family Website at http://www.childfun.com
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