Winter fruit salads

Fruit salads
Diana De Cicco

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Fresh fruit salads are more than just a cool summer treat. Winter fruits such as apples, pomegranates, pears, blood oranges, grapefruits and persimmons can make a sweet and light breakfast, snack or dessert. This delicious medley of fresh winter fruits will help keep your winter bright.
Winter Fruit Salad

Winter fruit salad recipes


Simple Winter Fruit Salad

Serves 8

Ingredients:
4 oranges (any kind), peeled, white pith removed, sectioned
3 grapefruits (pink or white), peeled, white pith removed, sectioned
1 pineapple, peeled, quartered, cored, sliced
2 star fruit, sliced
1 pomegranate, cut in half and seeds removed

Directions:
Combine all fruit in a large bowl and gently toss. Top with yogurt or even whipped cream if desired.

Vanilla Bean Winter Fruit Salad

Serves 6

Ingredients:
3/4 cup granulated sugar
3 star anise
1/2 of plump vanilla bean, split in half lengthwise
4 (2-inch) long pieces lemon zest
8 dried apricots, cut in half
4 dried figs, quartered
3 pears, peeled, cored, and sliced
1 apple, peeled, cored, and sliced
Juice of 1 lemon
Seeds from half a pomegranate

Directions:
1. Add 4 cups of water, sugar, star anise, vanilla bean and lemon zest to a medium-sized saucepot over medium-high heat. Boil mixture and cook until all sugar is dissolved, stirring occasionally. Let cool a few minutes and stir in apricots and figs. Let fully cool.

2. Toss apples and pears with lemon juice. Pour syrupy dried fruit mixture over apples and pears. Cover well and chill overnight. When ready to serve, using a slotted spoon, ladle fruit into a bowl and top with pomegranate seeds.

Lemon Poppy seed Winter Fruit Salad

Serves 12

Ingredients:
1/2 cup granulated sugar
1/2 cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
1/2 teaspoon salt
2/3 cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple, peeled, cored, diced
1 pear, peeled, cored, sliced

Directions:
1. Combine sugar, lemon juice, onion, mustard and salt in a blender or food processor. While blending, slowly drizzle in oil until fully combined. Add poppy seeds and pulse a few times.

2. Combine lettuce, cheese, cashews, cranberries, apples and pears to a large bowl. Drizzle dressing over salad, toss, and serve.

More on fruit

New super fruits to look for in your grocery store
Jewels of winter: Pomegranates, pears and figs
Kid-friendly fruit recipes
The healthiest summer fruits

Diana De Cicco is a food editor and writer based in New York City. She has a master’s degree from New York University in Food Studies. Her passions are eating, traveling, and eating while traveling.


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