SheKnows : Holidays & Seasons : Thanksgiving : Thanksgiving Dessert Recipes : Warm Spicy Holiday Punch

Warm Spicy Holiday Punch

Thanksgiving dessert
Cheri Sicard

Rate this Article:
Max 5 stars
0
My Rating

Serve this favorite holiday punch warm, garnished with cinnamon sticks. An added bonus is the fabulous way your home will smell while the punch heats.

Warm Holiday Punch

Warm Spicy Holiday Punch

Ingredients

1 quart unsweetened apple juice
1 quart cranberry juice cocktail
1 can (6 oz) frozen orange juice concentrate, thawed
2 whole cinnamon sticks (additional sticks for garnish, if desired)
8 whole cloves

Directions

Combine all ingredients in a saucepan and bring to a boil. Lower heat and simmer for 10 minutes. Remove spices and serve warm.

Makes 9 cups

About the author: Cheri Sicard is the author of The Low Carb Restaurant Guide -- Eat Out at America's Favorite Restaurants and Stay on Your Diet (2004, M. Evans) and two other books. Cheri is also the editor of FabulousFoods.com, a favorite net destination for recipes, cooking tutorials and ezines, cookbook reviews and more.


See More Features: Go! >>
Comments
Reply:

(required)